The fresh String, the powder, the jelly made from espelette chilli in all its forms Lhe fresh String, the powder, the jelly made from espelette chilli in all its forms
The fresh String, the powder, the jelly, the espelette chilli in all its forms The fresh String, the powder, the jelly, the espelette chilli in all its forms
Home page for Espelette chilli producers in the Basque Country
From the seed to the powder of the Espelette chilli
Quality and professionalism of the Espelette chilli producers
The String, the powder, the jelly ... The Espelette Chilli in all its forms
order form for Espelette chilli
Espelette and its Chilli (Ezpeletako Biperra) of the Basque Country
The fresh String, the powder, the jelly of the espelette chilli in all its forms
The fresh String, the powder, the jelly of the espelette chilli in all its forms
AOC. Fresh String, chillis strung together. Store in well ventilated place, decoration for house facades
Dried fruits edible, fruity chilli flavour. The AOC powder, baked in oven, ground, fruity flavour for your dishes, accompanied with pepper
AOC. Fresh String, chillis strung together. Storage in well ventilated place, decoration for facades of houses

The String, the powder, the jelly ...
The Espelette Chilli in all its forms

 
The Fresh String of Espelette Chillies AOC
  • Gencode : 3 76014 561001 0
  • Presentation : 20/22 chillies
  • Description :
    Prepared by hand, the fresh string of Espelette chillies contains 20 to 22 fruits strung together.

  • Storage :
    in a well ventilated place away from humidity

  • Use :
    The fresh string is traditionally used to decorate the facade of houses but can also decorate a corner of your kitchen.

  • Practical advice :
    If your chilli string starts to spoil in your kitchen change its position. The place where it is hanging is not to its liking.

  • For the curious :
     The fresh string is rarely consumed. Only the most courageous let their tastebuds have a go.

The Espelette Chilli String AOC
  • Gencode : 3 76014 561002 7
  • Packaging : 20/22 chillis
  • Description :
    Prepared by hand, the Espelette chilli string contains 20 to 22 fruits threaded together. After being naturally dried either hanging from the facades of the houses or more commonly on racks, the chillis are lightly baked to allow longer conservation.

  • Conservation :
    in a well ventilated place away from humidity

  • Uses :
    The string is traditionally used as a decoration for the facade of houses but can also decorate the corner of your kitchen.
    Unlike the fresh string, the dried string is easily consumed. By drying, the piquant of the fruit becomes smoother and the aromas are more developed. They add a fruity flavour and colour to your dishes.

  • Practical advice :
    If your string spoils in your kitchen, change its position. The place where you have hung it does not suit it.

The Espelette Chilli powder AOC
  • Gencode : 3 76014 561011 4
  • Packaging : 50 g
  • Description :
    The Espelette Chilli powder is the only prepared product today that has an AOC label (guarantee of origin).
    Prepared from dried chillis, oven baked and ground, the powder gives a fruity flavour and colour to your dishes.

  • Storage :
    in a dry well ventilated place away from drafts and light.

  • Uses :
    The powder is used instead of or with pepper, using half and half proportions.

  • Practical advice :
    Remember to shake the pot before each use.

The Espelette Chilli powder AOC
  • Gencode : 3 76014 561004 1
  • Packaging : 250 g
  • Description :
    The Espelette Chilli powder is the only prepared product today that has an AOC label (guarantee of origin).
    Prepared from dried chillis, oven baked and ground, the powder adds a fruity flavour and colour to your dishes.

  • Storage :
    in a dry well ventilated place away from drafts and light.

  • Uses :
    The powder is used instead of or with pepper, using half and half proportions.

  • Practical advice :
    Remember to shake the powder before use. Place the powder in a glass jar after opening the package to protect it from the air and humidity.
The Espelette Chilli Puree
  • Gencode : 3 76014 561005 8
  • Packaging : 90 g
  • Description :
    The Espelette Chilli Puree is made from fresh chillis. It is the most piquant of the prepared chilli products.

  • Storage :
    At room temperature before opening and then between 3 and 5°C after opening.

  • Uses :
    The puree is used in the same manner as mustard with similar quantities. It can be served with grilled mutton, pork or veal and can be used as a spice or condiment.

The Espelette Chilli Jelly
  • Gencode : 3 76014 561003 4
  • Packaging : 90 g
  • Description :
    The Espelette Chilli Jelly is a new product on the market.
    Made from the juice of fresh chillis, the Espelette Chilli jelly is characteristically mild.

  • Storage :
    In a cool place (between 3 and 5°C) after opening.

  • Uses :
    The jelly is basically served with ewe's milk cheeses, but creates a harmony with foie gras.
    Numerous consumers also use it in sweet and sour recipes.

 
Edible dried string, fruity chilli flavour. The AOC powder, oven baked, ground, giving a fruity chilli flavour to your dishes accompanied with pepper
The Chilli Puree, made from fresh chillis, piquant, like mustard for grilled mutton
pork or veal, spice or condiment. The Chilli Jelly, new product, chilli juice, mild served with ewe's milk cheese, foie gras, sweet and sour recipes
The Espelette Chilli Fresh String, the powder, the jelly in all it's forms.
AOC. Fresh cord, chillis strung together. Store in a well ventilaged place, decoration for the facades of houses. Dried edible string, fruity chilli flavour
AOC. Fresh cord, chillis strung together. Store in well ventilated place, decoration for facades of houses. Dried edible strings, fruity chilli flavour
The Espelette Chilli fresh string, the powder, the jelly in all it's forms.
AOC. Fresh string, chillis strung together. Storage in a well ventilated place, decoration for facades of houses. Dried edible string, fruity chilli flavour The Chilli Puree, made from fresh chillis, piquant, like mustard for grilled mutton
pork or veal, spice or condiment. The Chilli jelly, new product, chilli juice, mild for ewe's milk cheeses, foie gras, sweet and sour recipes The Espelette Chilli fresh string, the powder, the jelly in all it's froms.
AOC. Fresh string, chillis strung together. Store in well ventilated place, decoration for house facades. Edible dried string, fruity chilli flavour AOC. Fresh string, chillis strung together. Store in well ventilated place, decoration for house facades. Edible dried string, fruity chilli flavour pork or veal, spice or condiment. The Chilli jelly, new product, chilli juice, mild for ewe's milk cheeses, foie gras, sweet and sour recipes the Chilli Puree, made from fresh chillis, piquant, like mustard for gilled mutton
Creation Web-Passion - links - site plan
Contact us !