Quality and professionalism of the Espelette Chilli producers Quality and professionalism of the Espelette Chilli producers
Fresh produce, strings and powder are controlled by a jury of tasters composed of producers, processors and food experts with samples of fresh fruits and strings, with systematic controls for the powder
Home of the Espelette chilli producers in the Basque Country
From the seed to the Espelette chilli powder
Quality and professionalism of the Espelette chilli producers
The String, the powder, the jelly ... The Espelette Chilli in all it's forms
order form for Espelette chilli
Espelette and it's Chilli (Ezpeletako Biperra) in the Basque Country
spot checks by agents from the INAO to control the conformity of production specifications, management of plantations, processing warehouses
internal quality control system.  area dedicated to processing, delivery platform, exports in large quantities, traceability, computerised
internal quality control system.  area dedicated to processing, delivery platform, exports in large quantites, traceability, computerised
Quality and professionalism of the Espelette Chilli producers. Quality imposed by the AOC
each producer receives a certificate from INAO for their plantations.

Quality and professionalism ...
Producers of Espelette Chilli



Quality imposed by the AOC:

Before actually starting to produce AOC Espelette chilli, each producer has to receive a certificate from the INAO for their plantation.

To receive the label the produce (fresh, string and powder) is controlled by a jury of tasters composed of producers, processors and food experts:

  • With samples of the fresh fruits and strings
  • With systematic controls for the powder.

Spot checks are made by agents from the INAO:

  • The conformity of the production specifications (management of plantations, processing warehouses)
  • The accounts recorded correctly.

 

Internal quality control

To satisfy the demand of it's clients, GP PAYS-BASQUE has set up an internal quality control system:

  • For the processing and packaging:
    • A processing warehouse
    • The HACCP method since February 2006
    •  Systematic controls of the conformity of the goods for each delivery (for the string: general state and freshness of the fruits, for the powder: analysis in a registered laboratory).
  • For deliveries:
    • A delivery platform allowing the delivery of large quantities (access for articulated lorries)
    • The computerised traceability complimentary to the accounting of goods
    • The Web Edi to facilitate the exchange of information with our partners.

each producer receives a certificate after inspection of the plantations by INAO.
Fresh produce, strings and powder are controlled by a jury of tasters composed of producers, processors and food experts
with samples for the fresh fruit and strings, by systematic checks for the powder
unbiased checks by agents from the INAO to check the conformity of the production specifications, management of plantations, processing warehouses
internal quality control.  processing warehouse, delivery platform, large deliveries, traceability, computerised
Quality and professionalism of the Espelette Chilli producers
Quality imposed by the AOC. each producer receives a certificate after inspection of plantations by the INAO
The fresh produce, string and powder are controlled by a jury of tasters composed of producers processors and food experts, with samples for the fresh fruits and string, by systematic checking for the powder
unbiaised visits by agents from the INAO to control the conformity of the specifications for production conditions management of plantations, processing warehouses.  internal quality control.  processing warehouse, delivery platform
deliveries in large quantities, traceability, computerised Quality and professionalism of the Espelette Chilli producers. Quality imposed by the AOC each producer receives a certificate after inspection of the plantations by the INAO The fresh produce, string and powder are controlled by a jury of tasters composed of producers
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